How to make Money at a Restaurant

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1.
Add
2.
Buy
3.
Cook
4.
Cost
5.
Count
6.
Distribute
7.
Estimate
8.
Invest
9.
Make
10.
Market
11.
Measure
12.
Order
13.
Package
14.
Pay
15.
Save
16.
Sell
17.
Serve
18.
Spend
19.
Bottle
20.
Box
21.
Budget
22.
Bulk
23.
Business
24.
Cash
25.
Cents
26.
Change
27.
Competition
28.
Customer
29.
Demand
30.
Discount
31.
Dish
32.
Dollar
33.
Expense
34.
Food
35.
Gram
36.
Income
37.
Ingredient
38.
Inventory
39.
Investment
40.
Labor
41.
List
42.
Loss
43.
Market
44.
Markup
45.
Money
46.
Ounce
47.
Package
48.
Portion
49.
Pound
50.
Price
51.
Profit
52.
Recipe
53.
Retail
54.
Store
55.
Supply
56.
Ripe
57.
Fresh
58.
Spoiled
59.
Raw
60.
Frozen
61.
Flavorful
62.
Tasty
63.
Sour
64.
Spicy
65.
Crisp
66.
about
67.
each
68.
enough
69.
more
70.
less
71.
total
72.
per