grade 6

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1.
Food
2.
Processing
3.
Salting
4.
Pickling
5.
Fermentation
6.
Freezing
7.
Drying
8.
Smoking
9.
Micro-organisms
10.
Dehydrated
11.
Preservation
12.
Flavour
13.
Boiling
14.
Campfire
15.
Comparison
16.
Edible
17.
Texture
18.
Skin
19.
Orange
20.
Temperature
21.
Fire
22.
Moisture
23.
Cooking
24.
Milk
25.
Yogurt