1.
Small flat,round bladed utensils that is serrated on one side.
2.
This are use to costomized edge on bread for tea sandwich.
3.
This are small, medium ,and large.
4.
This are use to grating cheese,meat and other ingredients.
5.
This is a long and flexible with ah rounded end level off ingredients.
6.
This ah small knife with a blunt in edged that is used to apply spread.
7.
This is come with various lengths of 6,8,10 and 12 inches.
8.
This is designed thick sandwich this khife is made to cut easily and quickly.
9.
Simply hold the knife firmly and slice through the lettuce in a gentle, sawing motion. The plastic or nylon blade is designed to prevent the edges from becoming damaged.
10.
It’s great for peeling, trimming, and cutting small fruits, vegetables, and herbs.
11.
Its serrated blade easily slices through bread without squishing the contents inside, especially for crusty or thick bread.
12.
Perfect for slicing through crusty bread without squashing the soft inside.
13.
It prevents knives from damaging countertops or other surfaces and keeps them sharp longer.
14.
It's primarily used for mixing dry and wet ingredients for recipes like cakes, cookies, salads, or batters.
15.
It's perfect for scraping out every bit of batter, dough, or mixture from bowls, ensuring you don't waste any ingredients.
16.
Dry measuring cups (often made of metal or plastic) are used for ingredients like flour, sugar, rice, or oats. You fill the cup and level it off for accuracy.
17.
It's commonly used to carry and serve food, drinks, or snacks, especially when you're hosting or serving multiple people.
18.
It’s often used to drain pasta, vegetables, or canned foods by separating the liquid from the solid contents.
19.
It's ideal for mixing ingredients like batter, dough, or sauces without splashing or spilling.
20.
The main use of a can opener is to easily cut through the top of canned goods like vegetables, beans, or soups. The blade of the opener grips the can's edge, and as you turn the handle, it slices through the lid.
21.
Measuring spoons typically come in sets with common measurements like 1 tablespoon, 1 teaspoon, 1/2 teaspoon, and 1/4 teaspoon, making it easy to follow recipe instructions accurately.
