1.
bowls that are large enough to hold ingredients while they are mixed
3.
use to scrape left over
4.
use measure dry orliquid ingredient
7.
this knifeis made to cut easily and quikly through variety of sandwich ingregients
9.
use to cut customized edges on bread for tea sandwiches
10.
a small flat.round bladed utensil that is serrated on one side and smooth on the other
11.
a small knife with a straight,sharp blade that is generally three to five inches long.
12.
machines use to chill sandwiches
13.
used to slice foods more evenly
14.
a small knife with a blunt edged blade that is used to apply spreads
15.
a sharp -bladed kitchen utensil used to slice through a medium amount of food ingregient
16.
5 to 10 inches long knife
17.
small ones are perfect for cutting
19.
used to combine ingredients
21.
measure small quantities of ingredients
22.
used to hold food in place
24.
enclosed in which food heated bay hot air
