1.
the starches and sugars in food
4.
substances from environment body cant make
5.
Dissolved in water and aren't stored in body
6.
Absorbed, Transported, and Stored in Fat
7.
clears blocked arteries lows blood cholesterol (good)
8.
sticks to walls of arteries (bad)
9.
unsaturated fats -> saturated
10.
Solid @ room temperature; risk of disease
11.
Indigestible complex carbohydrates
