1.
Test that is used to see if a bacteria has the enzyme to hydrolyze gelatin
2.
What is the enzyme being tested for in the gelatin test?
3.
What test is used to see if the bacteria can use citrate as their only source of carbon?
4.
What enzyme is being tested in a Simmon's Citrate test?
5.
What is the pH indicator in the Simmon's Citrate test?
6.
What is the positive color in the Simmon's citrate test?
7.
What is the starting color of the media in Simmon's citrate test?
8.
What test is used to see if a bacteria produces hydrogen sulfide?
9.
What slant test is used to see if a bacteria can ferment glucose and lactose?
10.
pH indicator in the KIA test
11.
Positive color for both glucose and lactose fermentation in KIA test
12.
What are you looking for if the bacteria in the KIA can only ferment glucose but not lactose?
13.
What produces a black pigment as a positive indicator in the KIA test?
14.
What test is used to see if bacteria produce acids from glucose fermentation such as lactic, acetic, and formic acid?
15.
pH indicator for the MRVP test
16.
What is the positive color in an MRVP test?
17.
What test is to see if a bacteria has the enzyme nitratase to convert nitrate into nitrite?
18.
Besides broth, what else is in a Nitrate Reduction test tube?
19.
What is the enzyme being testing in the Nitrate Reduction test?
20.
what is the color of a positive Nitrate Reduction test?
21.
what is the starting color of a Nitrate Reduction test?
22.
If a Nitrate Reduction test remains clear after adding the reagent, what is the secondary reagent added?
23.
If zinc is added to a clear Nitrate Reduction test and the test turns pink it is _____?
