Components of Food

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INTFGBOUJUFSDFUOVBEA CNDMUDPKSQLLMOAYCITJ YLZTIQYGIMBPNUCCXJZL LUVELTZPRMCUTYSWYAQG FGJYRSRQOVTDQNNRFOWL NWIGFOOWNRYRIMHIJKVE YRWMTGTNIYEMBTBAHNFG QJDEDECEHLAHSEMNLMGX KLIWSMNLYTLNRCIEERPE SNMABTFAIFCXGANAQFCU OCMTSEZVLBKTHFEGTHIW KCDEZQAURVGGAIRFRVYS YOURENZYMEDTMUASUGAR DLXXXASFGOLTQILTVYYG TZLGUSTARCHKUTSXUQKC CALCIUMYFNJEGQIFLDRF XFISGALBECVYKCCXOKRL CARBOHYDRATELCTORVYG UMFXDHSPYYCLGHFRCYPZ WFHILIPIDHAQGTYJMQBX
1.
CALCIUM
2.
CARBOHYDRATE
3.
ENZYME
4.
FAT
5.
FIBER
6.
FOOD
7.
IRON
8.
LIPID
9.
MINERALS
10.
NUTRIENTS
11.
PROTEIN
12.
STARCH
13.
SUGAR
14.
VITAMINS
15.
WATER