1.
A large, flat surface that heats up to cook a variety of food.
2.
An electric pot that cooks food at a low temperature for a long period of time.
3.
A small oven that uses radiation to quickly heat up food.
4.
The top part of an oven that uses hot burners to heat up pots and pans.
5.
A small oven that can also be used to toast bread.
