Food Safety

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1.
Handwashing
2.
Protect
3.
Contaminate
4.
Soapy
5.
Cleaning
6.
Sanitize
7.
Pests
8.
Healthy
9.
Equipment
10.
Hot
11.
water
12.
Waste
13.
Cover
14.
Fresh
15.
Temperature
16.
Hazards
17.
Bacteria