Foods and Nutrition ABC's

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1.
Agave
2.
Baste
3.
Creaming
4.
Dice
5.
Emulsion
6.
Fermentation
7.
Glaze
8.
Herbs
9.
Infusion
10.
Julienne
11.
Kneading
12.
Leavening
13.
Mousse
14.
Nutrients
15.
Oil
16.
Poach
17.
Quiche
18.
Roux
19.
Simmer
20.
Temper
21.
Umami
22.
Vegan
23.
Whisk
24.
Xantham
25.
Yeast
26.
Zest