8. Meat and Poultry

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1.
Beef
2.
Pork
3.
Lamb
4.
Bacon
5.
Ham
6.
Veal
7.
Steak
8.
Chicken
9.
Turkey
10.
Duck
11.
Sausage
12.
Prosciutto
13.
Loin
14.
Wings
15.
Drumstick
16.
Ribs
17.
Chops
18.
Liver
19.
Fillet
20.
Mince