1.
A small cake baked in a cup-shaped container and typically decorated with frosting or other toppings.
2.
A rich, chocolatey square or rectangular baked dessert, often dense and fudgy in texture.
3.
A sweet dessert consisting of a crust (often made from crushed cookies or graham crackers) and a creamy filling made primarily of cream cheese, eggs, and sugar.
4.
An Italian dessert made with layers of coffee-soaked ladyfingers (sponge biscuits) alternating with mascarpone cheese and cocoa powder.
5.
A meringue-based dessert named after the Russian ballerina Anna Pavlova, typically topped with whipped cream and fresh fruits.
6.
A French pastry made from choux dough filled with cream and topped with chocolate icing.
7.
A delicate French pastry made with egg whites, almond flour, and sugar, often sandwiched together with ganache, buttercream, or jam.
8.
Cotta: An Italian dessert of sweetened cream thickened with gelatin and molded, often served with fruit sauce or caramel.
9.
A light and airy dessert made with whipped cream, eggs, and flavorings such as chocolate or fruit puree.
10.
Brulee: A French dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
11.
A fried pastry originating from Spain and popular in Latin American and Mexican cuisine, often coated in cinnamon sugar.
12.
An Italian frozen dessert similar to ice cream but with a lower butterfat content and denser texture.
13.
A layered pastry filled with sweet fillings such as apples, cherries, or cheese, originating from Austrian and Hungarian cuisines.
14.
A sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey, popular in Middle Eastern and Mediterranean cuisines.
15.
A Japanese rice cake made from glutinous rice, pounded into a paste and molded into various shapes, often filled with sweet fillings like red bean paste or ice cream.
