Unidad 4, desafío 1

Edit Answers
LREPÍLDDÍÍJGJVAOÁNBSRFELYÚ POGVCVÓEAWTAICULASUVASPZJS ANSÁÍSBRPFLSCLWPWSÓHXBJWOL RJWCEWÚÓQRAGKUJYCELSALMÓNA AÚAÍEAQZÚOIQGVWIOULÓBTÚYSC MOWANRÚÑQPÑMNEHÁYLZRNVHÍNA ÍSLLWHEDZETTECPWHNHLIYATAR JEAAKKJAÓTBDSRQLASFRUTASPN LUMSERTÍLGOHEWOAXLYLDLWYLE OQAAÓLJAUEHZTJXCNOÓARAJDED SLNNEAYAQTSMNROARSOCUSMLIE FETDLVQQAGÍJADBRÑCJEGFÁALC RSEÍPLLWLAPASTANCAABORGSOE IOQAEXACLBÓEIEHELMLOYEOLSR JEUNSMLSKTFRUPGDÁAELLSLEMD OTIÓCZEHLGÚMGOLEBRCLEALGAO LCLLALCUIEGÁSJARZOÍAQSOURE EÁLEDTHWCYNGOUPEMNZURYPMIP SLAMOQUÁAKDTLDESDEIGQNLBSE ZSÚLÓUGÑYNHIEZRÚOSXLBNERCT POCETLALECHEIJAAICRDRYMEOA OLJDÚMMNELATÚNARCOOÑKOISSM CNCIDÁÍÑÁÍÑÍNBYSGÚFDHFÁXGO SYFHIIJNSÚPYÁMRGOSMQBEBPÑT JNNYOMBEJÚOHLAPIÑABÁYÑÁHNL ÓVQELARROZZIUBFÍOJÚNAQOVPE
1.
This fish often comes in a can and your teacher thinks it's gross.
2.
Shellfish often served with a red cocktail sauce.
3.
This fish is a part of the classic "bagel and lox."
4.
This grain is often served with beans in Latin America.
5.
You need this to make a sandwich.
6.
This italian food is made from flour, water and sometimes egg. Kids love it.
7.
Pork
8.
Beef
9.
Chicken
10.
Grains
11.
Fish
12.
Shellfish
13.
Dairy
14.
Meat
15.
Pour this over your cereal
16.
Butter
17.
Cheese
18.
Yogurt
19.
Legumes (Look this up if you don't know what a "legume" is.)
20.
Beans
21.
Lentils
22.
Peas
23.
Fruit (in general, plural)
24.
Strawberries
25.
Melon
26.
Pear
27.
Pineapple
28.
Watermelon
29.
Grapes
30.
Garlic
31.
Onion
32.
Lettuce
33.
Tomato
34.
For the first course...
35.
For me,...