PREPARATION OF INGREDIENTS

Edit Answers
VLQFUJJGQVBZQPARINGI NAFLZZGUCBYWDCXCWOZV KSMHGHMKYRJLZFGLAWGW QZWHIPPINGBMJULNSDNB LCZCVLVENEMMBEUZHEIJ ZSZZBNBFTQAUXLMRIZTO PGGRATINGSGDDFPPNTTN GRQGKETNBINRIKGBGYUD UUNNPQWQAEIQGNXONOCQ XNIISLJSFVMVNDGPXRXK TRGDPGWGOIADIVONVJOR XNNNPNJNLNELHWGNFFON KTIEIIUIDGRGSCNOOKOF UOTLKLMMIWCNAQIISXFE DRTBREMMNBWIMUDTILKM SVUKGEJIGBXSLMNCJVTF MQCFLPJKUDGSHXIUJHQT IANGRNFSEOTEYYRDOUIR UGGBUXJQFVLRMUGEQQFQ FRIJKETGZTUPRXUREADP
1.
kneading
2.
pressing
3.
skimming
4.
folding
5.
cuttingin
6.
creaming
7.
grinding
8.
blending
9.
whipping
10.
mashing
11.
sieving
12.
reduction
13.
washing
14.
paring
15.
peeling
16.
grating
17.
cutting