carnes y proteinas 5

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VFVBDJURNEHIGTHURTHQ IFMAHUIBCAJWDTYHPURG NKCITSRDFDALSIOHBQKQ WFSJSUZJALTGGZCUJCJJ KIGFQMSRNEYWFVYROTZN UMBNMSYADGKKBIVDRXUN AIEUMUMOETZLXBDCKJSK KTLAEARJPRUQGAZPAOGY LBWIWQMGNGKYHGTFNJYS EYOUGNPRWFILETMIGNON RASZFQYCPLTJYWVPASOS UURKWKOEJFSTWGCBRRRU QGKAEYINXBRZFKOJOGBJ HTKQCZMIZVUIIILFOPOD CCEWMVYDULWXRBGYCRBW IGROUSERWDRTQTDAMKMB RNUGOATAOFEEDRSALAMI TLUMESBSUWVVVYXIRDNM SZKLAPYGWUIGKMBIIDDL OCVNHUNGFLLNNLBEYJQG
1.
filetmignon
2.
liverwurst
3.
grouse
4.
sardine
5.
elk
6.
kangaroo
7.
haddock
8.
goat
9.
salami
10.
ostrich