carnes y proteinas 4

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TCKYLGAPAUPTZQMKGTFM OZRASMXCBLJULCLLMEOS ZJXYWJPUQLMQKNRZBGAK IGJLHLUJTIOVULRORREI RJMKVCDGQIULXRZLZREG OMFMZFGZFHHQFHVAIBPD HRQDCOPHBIZYFEYFEJJC CJOEDHLAUXZHRRUFNSWR TDLQSFATWRQTHRKUDBFS GUMGKXXIKDRQSIBBKQUW IGPXAUFKQILSKNQXNLVF CQYANOWDPOBXAGBEIHEU DKWZVAQEKNPJYJFVCVAP WOEHUDNLBMSLWBEREFLS LESVEVTVZLKDRRABXHYO UYDTOKBZEOQANYLFQCYP FUWMSHNSFRIGFRZCWUDA VXRDSISDJVNIEBNCZJFL GGYJLUEZANSLPCLAMSHC JUUOMWRCQHXZIEMEFYFN
1.
veal
2.
herring
3.
caviar
4.
liver
5.
tripe
6.
clams
7.
mussels
8.
chorizo
9.
buffalo
10.
crayfish