FOOD IV SCIENCE

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1.
carrot
2.
coconutoil
3.
radish
4.
potato
5.
drumstick
6.
rawfood
7.
vegetables
8.
fruits
9.
honey
10.
boiling
11.
steaming
12.
pressurecooking
13.
roasting
14.
frying
15.
nutrients
16.
hygiene
17.
porridge
18.
pickling
19.
drying
20.
canning