1.
a person who does not eat meat or fish
2.
the soft part of an animal or a bird that can be eaten as food
3.
a soft white food that was invented in China and is made from soybeans
4.
a great source of vegetarian protein that was invented in Indonesia
5.
another word for "delicious"
6.
some people choose not to eat animal meat because it releases a lot of _________ gases
