Cell Organelles

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1.
Flexible material that holds the parts of the cell together.
2.
Made of cellulous. This is tougher and thicker than a cell membrane. (Unique to plant cells).
3.
Functions as a protein making and packaging system. Ribosomes attach to its surface.
4.
The cell power house where nutrients are digested and energy is created for the cell. Responsible for cellular respiration.
5.
These connect amino acids to build proteins in the cell. These proteins are needed for cell functions.
6.
Storage bins where food, nutrients, or waste are kept.
7.
Produce food by converting light energy into sugar that cells can use. (Unique to plant cells).
8.
The fluid of dissolved molecules that fills the cell and suspends organelles.
9.
This is important in the creation of lipids and hormones. It transports these products throughout the cell.
10.
The brain of the cell that controls eating, movement, and reproduction.
11.
Gathers simple molecules and sort and packages them into more complex molecules.
12.
Sphere shape in the nucleus. Makes ribosomes for the ER.
13.
Two organelles that work to help the cell divide.
14.
Enzymes created by the Golgi that are used to digest food. Removes cell waste.