1.
This is the primary pathogen of concern in chocolate
2.
This pathogen is commonly found in drains
3.
#1 way to prevent foodborne illness
4.
Name for microorganisms that cause illness
5.
When microorganisms are transferred from one area to another
6.
Temperature where bacteria grow rapidly; 41 F - 135 F
7.
What you should do if you see something
8.
This is the removal of food from the market that is in violation of FDA regulations (hint: two words)
