Unit 3 Review

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1.
a drink made with the juice of lemons, water, and sugar
2.
of low quality, or not acceptable
3.
enjoyable, pleasant, or interesting:
4.
(esp. of food or drink) having a taste similar to that of sugar or honey
5.
a flat, usually round bread that is baked covered with tomato sauce, cheese, and often pieces of vegetables or meat
6.
a food made of flour, water, and sometimes egg which is formed into a variety of shapes
7.
a sweet food made with a mixture of flour, eggs, fat, and sugar
8.
having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
9.
a food made from milk, or from a milk-like substance taken from plants, that can be either firm or soft and is usually yellow or white in color
10.
the flesh of an animal when it is used for food
11.
the very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags
12.
a food made from flour, water, and usually yeast, mixed together and baked
13.
a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
14.
the liquid that comes from fruit or vegetables
15.
cream a soft, sweet frozen food made with milk and cream and typically flavoured with vanilla, fruit, or other ingredients
16.
an animal that lives in water, is covered with scales, and breathes by taking water in through its mouth