1.
What is the minimum number of staff required in the post room?
2.
How should all post be handled?
3.
What should you do with recorded delivery?
4.
What is the only thing you shouldn't date stamp?
5.
Who should all cheques be made payable to?
6.
What is the maximum post date we can accept?
7.
What should the Post Room look like upon leaving?
8.
Who should sign in/out on the post log?
9.
Where should returned payments be recorded?
10.
What should the supervisor do during post opening?
