TLE ACTIVITY

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1.
Dressing, Appetizer, Accompaniment, Dessert, Vegetable, Fruit, Gelatin, Composed, Bound, Starches, Lettuce, Croutons, Mayonnaise, Pickled, Legumes, Grains, Pasta, Waldorf, Vinaigrette, Protein, Miscellaneous, Garnish, Contrast, Sweet, Blanching, Tossing,