1.
a property of water; water molecules tend to stick to other water molecules, forming droplets
2.
class of large molecules, made only by organisms, that makes up most of organisms' mass
3.
biomolecule that is used for immediate energy; chain of simple sugars
4.
a chemical that speeds up reactions without participating in them
5.
when water molecules stick to surfaces, such as your skin when showering
6.
protein when heat or chemicals changes the structure of proteins, changing or canceling their properties
7.
type of protein that catalyzes reactions, supporting metabolic functioning in organisms
8.
description of how much heat is required for something, specifically, to boil
9.
a state of balance of the internal conditions of an organism
10.
one of the biomolecules, used for storage of energy in animals
11.
one of the biomolecules that is composed of nucleotides and carries genetic information
12.
a biomolecule that is a chain of amino acids and has many structural and metabolic functions in organisms
13.
property of matter that describes the amount of heat required to change its temperature
14.
molecule that an enzyme acts upon
15.
the subunit of a nucleic acid, made of sugar, phosphate, and a nitrogenous base
16.
molecules that compete for or change the active site of an enzyme making it so substrates cannot bind
17.
increase the speed of enzymes
18.
able to dissolve in other substances
19.
smaller pieces of something larger, that make it up
20.
The energy needed to start a reaction
21.
enzymes are specific to the molecules in which they work upon
