Safety & Sanitation Vocab

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QHCULQZCIEDZHXIAXEKAYIFRCCMYLJ INHGTSXJTYGTSVJOWTNXFRPFLNLUSO EVQXGWSZFESGIXWOHQOZGKUCSOPGDI FEVDXBEXWFTRLPWGNOISLHYGDIKNOV JFBXTSTWUWOTAGVCHPTSQEJSRTRMOM RSECODDLVOVVEJONSYAQXOKOAAWAFU XMXSYISPGGYECRFCAMNYVVABZNFHST MXMVJVYDZHHSQSBFKUIIISHVAIXVUE ONZZRWRBHCUKVAIJPAMMUQDZHMZEOM FAYKSNCPEHPXYXDAQXARNHOVLAZFDP VUYXIKMQRTIBVOVQILTTSQMDATLMRE DZAUGPOGDYMOZOBFBKNHZHERCNNCAR HIGHLYSUSCEPTIBLEPOPULATIONSZA MWGNWPCSYGVCRCASXNCVDYYCSCCMAT AUSENKDSGZXJLSWZOLLTFDNGYLOEHU HHZHKGLEVCSSVMOMXTAMXKSIHANEYR DRWWMDZNFDSIREJKOSCWKKUIPCTGLE BRELJUELOOXOOGYVULITSWFATIARLD UCRCDLULOVRTSXCLFDMPIJNKWGMAAA FOUTLNVINPDIJNDUHUEULMPAKOIHIN ZORZOBMEXIVSTLDVOIHVZTBEQLNCTG EJRGJCMNVTALPTPPBPCGZLHDQOANNE LQQTOEVRIGLKMSSJDOJFQEBVHINIER THPWJPLOWAHYSZQHUGXCCLMRLBTNTZ QLGLOICBCPVIXFBLUXOAEPARPESOOO KBZYQJQDRXIMLVQHQRLPXBJFLSLSPN BCGCLQLOHUOMKWFYJNSDTMWJLZNREE REWHUECOSHDVCCUGHJDYZHEZMJXEZD SYADLVOFGCZLADGLCMYFKIYBMSTPNP PSHFDWCPJOQUEAJNBPMNHTRBJJVIZP
1.
FoodborneIllness
2.
PersoninCharge
3.
Contaminants
4.
HighlySusceptiblePopulations
5.
PhysicalHazards
6.
ChemicalContamination
7.
BiologicalContamination
8.
PotentiallyHazardousFoods
9.
TemperatureDangerZone