1.
is a food product made from the roasted, fermented, and ground seeds (kernels) of the cacao tree (Theobroma cacao)
2.
refers to the raw, unrefined bean and fruit of the Theobroma cacao tree from which all chocolate originates.
3.
Made from cacao grown without synthetic chemicals.
4.
Made with high cocoa solids and little to no milk.
5.
Made from cocoa butter, sugar, and milk (lacking cocoa solids).
6.
Containing milk solids for a softer, sweeter flavor.
7.
Balanced between deep cacao bitterness and mild sweetness.
8.
Sharp, pungent, or strong (common in high-cacao dark chocolate).
9.
Sugary, mild, or pleasingly mild.
10.
Glossy appearance with a sharp snap.
11.
Smooth, rich, and melting easily on the tongue.
12.
a high concentration of cocoa solids or a dense, well-blended fat and butter content that creates a heavy, intense flavor and mouth-feel.
13.
a critical refining process in chocolate-making that involves the continuous mixing, agitating, aerating, and heating of liquid chocolate paste
14.
Pure, raw chocolate liquor with no added sugar.
15.
a bite-sized confectionery made with a rich chocolate ganache center
16.
a dark brown powder made from roasted and ground cacao tree seeds
17.
Deep flavors of cocoa, coffee, smoke, or caramel.
18.
Hints of almond, hazelnut, or walnut.
19.
Luxuriously soft and smooth.
