LA NOURITURE

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1.
PAIN
2.
CROISSANT
3.
BAGUETTE
4.
FROMAGE
5.
BEURRE
6.
LAIT
7.
OEUFS
8.
POULET
9.
STEAK
10.
JAMBON
11.
QUICHE
12.
OMELETTE
13.
CREPE
14.
TARTE
15.
GATEAU
16.
CHOCOLAT
17.
CONFITURE
18.
YAOURT
19.
SALADE
20.
TOMATE
21.
CAROTTE
22.
POMMEDETERRE
23.
PATES
24.
RIZ
25.
SOUPE
26.
POMME
27.
FRAISE
28.
CAFE
29.
JUSDORANGE
30.
LIMONADE