1.
The total social environment of people or a group.
3.
The fact or state of belonging to a social group that has a common national or cultural tradition.
4.
Converting waste into reusable material; Precycling is the practice of seeking to reduce consumer Ways by buying unpackaged, reusable, or recyclable products, using one's own bags, etc.
5.
Management Refers to the various schemes to manage and dispose of waste. The prime objective of waste management is to reduce the amount of unusable materials and to avert potential health and environmental hazards.
6.
The last day a product should be eaten.
7.
Oversees a majority of the organization’s obligations involving food, drugs, cosmetics, animal food, dietary supplements, medical devices, biological goods and blood products.
8.
Also called food poisoning, illness caused by food contaminated with bacteria, viruses, parasites, or toxins.
9.
A management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished pro
10.
U.S. federal executive department responsible for developing and executing federal government policy on farming, agriculture, forestry, and food.
