1.
Crisp orchard fruit with thousands of varieties.
2.
Sweet, bell-shaped fruit with a soft texture.
3.
Fuzzy-skinned fruit with a sweet, juicy yellow flesh.
4.
Smooth-skinned fruit with tart skin and sweet flesh.
5.
Small, round, deep red fruit with a hard pit.
6.
Small, orange stone fruit resembling a small peach.
7.
A smooth-skinned genetic variant of the peach.
8.
Tart, aromatic yellow fruit usually cooked before eating.
9.
Small, yellow-orange citrus-like fruit native to China.
10.
A sweet cross-hybrid between a plum and an apricot.
11.
Bright red, heart-shaped fruit with external seeds.
12.
Small, round indigo berry high in antioxidants.
13.
Aggregate fruit made of tiny, juicy red drupelets.
14.
Dark purple, sweet-tart aggregate berry.
15.
Tart, firm red berry grown in bogs.
16.
Small, striped green or red tart berry.
17.
Tiny, tart red, black, or white berries grown on shrubs.
18.
Small, dark purple berry used in syrups and medicinal remedies.
19.
Small, round blue-black berry similar to a wild blueberry.
20.
Sweet, elongated berry that grows on trees.
21.
A large, dark cross between a raspberry and blackberry.
22.
A specific, highly flavorful type of blackberry from Oregon.
23.
Tart, red subarctic berry popular in Scandinavian cuisine.
24.
Round, bright orange citrus fruit prized for its juice.
25.
Oval, bright yellow citrus fruit known for its sour juice.
26.
Small, green citrus fruit used widely in cooking.
27.
Large, semi-sweet to sour citrus fruit with pink or white flesh.
28.
Small, sweet, oblate citrus fruit that peels easily.
29.
A tiny, sweet, seedless variety of mandarin orange.
30.
A deep orange, slightly tart mandarin cousin.
31.
Tiny, oval citrus eaten whole, skin and all.
32.
Small, highly aromatic lime native to the Florida Keys.
33.
A sweeter, thin-skinned hybrid of a lemon and mandarin.
34.
The largest citrus fruit, ancestral to the grapefruit.
35.
Highly aromatic, sour East Asian citrus fruit.
36.
Crimson-fleshed orange with a distinct raspberry-like hint.
37.
Fragrant citrus fruit primarily grown for its essential oil.
38.
Australian citrus filled with caviar-like juice vesicles.
39.
Small, extremely sour citrus common in Philippine cuisine.
40.
Massive, refreshing melon with red flesh and a striped rind.
41.
Sweet melon with a netted rind and orange flesh.
42.
Smooth, pale green melon with a sweet, juicy interior.
43.
Elongated, yellow tropical fruit with soft, sweet flesh.
44.
Sweet, fibrous stone fruit known as the "king of fruits."
45.
Large, spiky tropical fruit with sweet, yellow flesh.
46.
Fuzzy brown fruit with bright green flesh and black seeds.
47.
Striking pink fruit with white or red speckled flesh.
48.
Wrinkly round fruit filled with intensely fragrant, tart seeds.
49.
Small fruit with a rough red shell and sweet translucent flesh.
