1.
The calculation of quantities of substances involved in chemical equations and reactions.
2.
A conversion factor derived from the coefficients of a balanced chemical equation, used to convert between moles of reactants and products.
3.
The reactant that determines the maximum amount of product that can be formed in a reaction; it gets completely consumed first.
4.
The reactant that is not entirely used up in a chemical reaction, with some amount left over.
5.
The maximum calculated amount of product that can be produced from a given amount of limiting reactant.
6.
The actual, experimentally measured amount of product obtained from a chemical reaction.
7.
The ratio of the actual yield to the theoretical yield expressed as a percentage, reflecting the efficiency of the reaction.
