1.
Type of wine, red, white and rose are examples - .............................. / Light
2.
Type of wine, champagne and prosecco are examples - ..............................
3.
Type of wine, port and sherry are examples - ..............................
4.
A white grape variety - Sauvignon ..............................
5.
A white grape variety - ..............................
6.
A white grape variety - ..............................
7.
A black grape variety - ..............................
8.
A black grape variety - .............................. Sauvignon
9.
A black grape variety - Pinot ..............................
10.
A black grape variety - .............................. / Shiraz
11.
.............................. in wine causes your mouth to feel dry and furry
12.
QWPSR(Quality Wine Produced in a Specified Region) is a quality category in .............................. wine making
13.
.............................. Wine is also a quality category in wine making
14.
125ml contains between 1 and 2 .............................. of alcohol
15.
.............................. - Refers to the year the grapes were harvested
16.
.............................. wine is when wine is produced in European countries
17.
New wine is when wine is produced .............................. Europe
18.
Chardonnay is the grape used to produce ..............................
19.
.............................. - First stage in wine tasting
20.
.............................. - Second stage in wine tasting
21.
.............................. - Third stage in wine tasting
22.
1st process in the production of wine - ..............................
23.
2nd process in the production of wine - .............................. / remove skin
24.
3rd process in the production of wine - ..............................
25.
4th process in the production of wine - ..............................
26.
5th process in the production of wine - ..............................
27.
.............................. - The process of growing grapes
28.
.............................. - The process of making wine from grapes
29.
.............................. system for how to mature sherry is when young wine is mixed with older wines
30.
Gooseberry aromas, clean and crips are .............................. of sauvignon blanc
31.
Warm, spicy, peppery and red fruit aromas are characteristics of Syrah / ..............................
32.
Climate / microclimate, Type of soil, Grape variety / vine family, Composition of the grape, Method of viticulture. These are all factors that .............................. when growing the grapes.
33.
Yeast and fermentation, Method of making the wine, Maturing process, Shipping, Storage, Temperature. These are .............................. that influence when making the wine.
34.
Order for serving a bottle of wine: 1 - .............................. wine
35.
Order for serving a bottle of wine: 2 - Remove.............................. and wipe
36.
Order for serving a bottle of wine: 3 - Remove cork and wipe inside .............................. of bottle
37.
Order for serving a bottle of wine: 4 - Pour a taste for .............................. or person who ordered the wine, from their right hand side
38.
Order for serving a bottle of wine: 5 - Serve .............................. first, then gentlemen and top up host last
39.
Fault with wine: .............................. - Bacteria has infected the cork which causes the wine to taste bad and smell foul
40.
Fault with wine: .............................. - Stored badly and air has got into the bottle. The colour of the wine darkens and tastes spoilt
41.
Fault with wine: .............................. - Checked prior to service or wine not decanted
