1.
to cook food quickly in a small amount of oil over medium to high heat
2.
to heat a liquid until it reaches a high temperature and bubbles rapidly
3.
to cook a liquid just below boiling, with small, gentle bubbles
4.
to cook food using dry heat in an oven
5.
to cook food on a grate over direct heat, often giving a smoky flavor
6.
to add salt, herbs, or spices to food to improve flavor
7.
to cut food into pieces, usually uneven in size
8.
to cut food into small, even cubes
9.
to cut food into thin, flat pieces
10.
to mix ingredients quickly using a whisk or fork to incorporate air
11.
to soak food in a seasoned liquid to add flavor before cooking
12.
to heat an oven to the desired temperature before cooking
13.
to determine the exact amount of an ingredient using tools like cups or spoons
14.
to decorate or add finishing touches to a dish to improve appearance
15.
to present or give food to someone to eat
