1.
The printed or digital record of the transaction given to the guest.
2.
The actual physical screen or station where the server enters the orders.
3.
Options within the system to change an item (e.g., "No Onions" or "Medium Rare").
4.
A featured dish or drink not found on the regular menu that servers are encouraged to sell.
5.
An item containing small portions of several dishes, often suggested to groups.
6.
The final course of a meal; the most common item used for suggestive selling.
7.
A basic piece of cloth or paper included in every single cover.
8.
The collective name for the knives, forks, and spoons at a place setting.
9.
The water or wine glasses that are part of the table setup.
10.
The act of cleaning water spots off silverware or glasses before setting the table.
11.
Items like salt, pepper, or ketchup that must be refilled and ready.
12.
The process of refilling supplies (like napkins or straws) before the rush starts.
