1.
To cook in an oven uncovered
2.
To stir or mix ingredients with a whisk, spoon, or mixer
3.
To peel or trim a food, usually vegetables
4.
Mixing butter, shortening, or margarine with sugar until smooth and creamy
5.
To cook a liquid until it reaches a boiling temperature with bubbles
6.
To cook over low heat without boiling
8.
To gently combine ingredients by lifting and turning them over
9.
To cook food under direct heat to seal in flavor
10.
To cut food into pieces
11.
To chop into very tiny pieces
12.
To beat ingredients quickly until light and fluffy
13.
To cut food into small cubes
14.
To shred food into tiny pieces using a rough surface
15.
To mix ingredients together using a whisk or mixer
