1.
raw potatoes that have been peeled, sliced, diced, or shredded before being cooked until golden brown
2.
made from Native American ground corn called hominy
3.
a mixture of chopped meat, potatoes, and onions
4.
sliced bread dipped in an egg and milk mixture often seasoned lightly with cinnamon and nutmeg
5.
grid like holes that are crispy on the outside and soft on the inside
7.
very thin, delicate unleavened griddlecake
8.
medium-weight pur batter, cooked on griddle
9.
includes breakfast and luncheon menu items;served as late breakfast and early lunch
10.
service that is generally a simpler self-service breakfast
11.
a baked dish made of eggs that can be either savory or sweet
12.
service in which the kitchen staff is responsible for the elaborate plating of many different breakfast items
13.
egg dish made by slightly beating eggs and then cooking them in a skillet with a filling
14.
service in which food is often plated in the kitchen as ordered and served to the guests individually on plates
15.
a savory egg custard baked in a crust
16.
the first meal of the day
17.
pancakes made with a slightly sweetened batter that is a bit heavier than a crepe batter
19.
the water part of milk that is separated from the curd solids in the process of making cheese
20.
process in which milk is heated to kill microorganisms that cause spoilage and disease without affecting its nutritional value
