Ch. 19 page 398-412

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1.
sweet baked food made from flour and sugar
2.
such as flour and eggs
3.
such as butter and shortening
4.
such as sugars and syrups
5.
rolling dough into a log, chilling it, and then slicing it before baking
6.
stiff dough shaped into molded cookies
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such as baking powder, baking soda, yeast, and steam
8.
any baked good not leavened by yeast of eggs
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such as cornstarch, flour, adn eggs
10.
flavorful oils
11.
such as extracts and spices
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is a type of durum flour used to make pastas
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is a protein found in flour
14.
provide stability and ensure that the baked item does not collapse
15.
produces carbon dioxide gas and alcohol
16.
make cookies by forcing soft dough through a pastry bag
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this flour falls between pastry and bread flour
18.
made from soft dough drop them from spoon onto cookie sheet
19.
microscopic fungus used often in baking the acts as an organic leavener
20.
cookies where the batter is poured into the entire baking pan and then sliced after baking