Chapter 5 and 6 Servsafe

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QCXKIGYTTLRQPESZEAMPHCGYCZVSEN UNGVEBIAFBOILINGPOINTMETHODRFN AAWHFEOHLXRXZFFYGTACCQPWXMINYB NIMZMSRROLWSOOOKOPQMSFGPBQOFQV RKOXHTSIWTVMPLQDFRBZVYJXUNUNAW TPTYGBPHOAPKKMTOXKUTRIZLCUNVWZ WKIBEYAZFDVZSYKGEIWXILIXEUAWSQ YAMGWDZWFIAAFYYQIUYVLWAUCEJWVZ TLEEOAZNOAQJPJWJSPBRBBPAWORRZL ZITJOTOJOWXZUGQJJLFCROPYTZDHOE NJETPEEEDJUJHTMKLBOOLDRPZIDHYT BIMETALLICSTEMMEDTHERMOMETERNA ETPMQRGVPPHMQBETGABQLRVAEQEYOD ULEMAFZJQGYALKMABDXJFHETNEFYIY HYRXIFPSBZFUYDSDJOSUMXDSCTJMTB DRADWMCKSNMGBHBNHHZYZCSNNAKMAL JETPEDCVVKAQTHDOJTVPULUOVDHXRL CVUCHRYSKWYGYZUITEMDAJPINYUQBE ZIRMMSDBGHUXWSFTNMEFBLPTZBUUIS BLEXQITOSWOUUYHACTMLDLLCUEYALB REIIEFCKBEYZWSSRBNVPBAIEGSLUAV FDNPRUEBCWSWNEXILIWRNIEPSUWXCK OPDYTHERMISTORSPWOYMVHRSTQYNDR ZOITSVYZZIVDQGKXZPHFIVSNZJHTOA ERCUOADYTBIZEPSEDEIZKKIIOSWIKL ADAAHZRVWDGYODTKICDJRINOYZVJIY JYTWQFWREANKYEUFIIOCVWMJAIFZCR BEOYWUZOHMFKHHPBQTHERMOCOUPLES GKRFPQDTIAKOWATXONQMSTMCHPDFHD SHELLSTOCKIDENTIFICATIONTAGSIU
1.
flowoffood
2.
bimetallicstemmedthermometer
3.
thermocouples
4.
thermistors
5.
timetemperatureindicator
6.
calibration
7.
icepointmethod
8.
boilingpointmethod
9.
approvedsuppliers
10.
keydropdelivery
11.
usebydate
12.
expirationdate
13.
sellbydate
14.
bestbydate
15.
shellstockidentificationtags
16.
inspectionstamp