34.
A savoury, triangular fried pastry often filled with spiced potatoes and peas.
35.
The bright yellow golden spice known for its medicinal properties and earthy flavor.
36.
A non-melting cheese common in South Asian cuisine.
37.
Indian rice dish made with spices, vegetables, or meat, often served at celebrations.
38.
The traditional unglazed terracotta cup used to serve hot chai.
39.
A traditional garment consisting of a long piece of fabric draped around the body.
40.
The region famous for its "Tiger" and for producing high-quality black tea.
41.
The common three-wheeled motorized vehicle found on busy South Asian streets.
42.
A spicy or savory condiment, like the green mint or sweet tamarind versions served with chaat.
43.
The plant-based dye used to create intricate temporary designs on hands and feet.
44.
A popular contact sport in South Asia where players must hold their breath while tagging opponents.
45.
The historical Pakistani city known as the "City of Gardens" and famous for its food street.
46.
The Hindi word for a "blend of spices" used in both cooking and tea.
47.
A mild, creamy curry dish often seasoned with almond or cashew paste.
