Salt Fat Acid Heat

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1.
SALT
2.
FAT
3.
ACID
4.
HEAT
5.
FLAVOR
6.
BALANCE
7.
TEXTURE
8.
ENHANCE
9.
AMPLIFY
10.
BRIGHTEN
11.
SEASONING
12.
COOKING
13.
ELEMENTS
14.
TECHNIQUE
15.
SCIENCE
16.
IMPROVISE
17.
ITALY
18.
JAPAN
19.
MEXICO
20.
CALIFORNIA
21.
OLIVE
22.
BUTTER
23.
PARMESAN
24.
SOY
25.
SHOYU
26.
VINEGAR
27.
CITRUS
28.
LEMON
29.
LIME
30.
CHICKEN
31.
TAHDIG
32.
PASTA
33.
GUACAMOLE
34.
PESTO
35.
ROAST
36.
GRILL
37.
SEAR
38.
BRAISE
39.
SIMMER
40.
BOIL
41.
BAKE
42.
CARAMELIZE
43.
FERMENT