Chapter 3: Safety and Infection Control Practices

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1.
OSHA
2.
Safety
3.
NIOSH
4.
SDS
5.
BodyMechanics
6.
BodyAlignment
7.
BaseofSupport
8.
Microbiology
9.
AerobicMicrobe
10.
AnaerobicMicrobe
11.
Antiseptics
12.
Disinfection
13.
Sterilization
14.
Bioterrorism
15.
BiologicalAgents
16.
HepatitisB
17.
Tuberculosis
18.
Contagious
19.
ChainofInfection
20.
Reservoir
21.
Fomites
22.
PortalofExit
23.
Transmission
24.
PortalofEntry
25.
Host
26.
Immunity
27.
HAIs
28.
StandardPrecautions
29.
PPE
30.
HEPA