Unit 109 Bar Service

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1.
..................................... - A spirit made with grains/potato.
2.
..................................... - A spirit made with sugar cane(molasses).
3.
..................................... - A spirit made with malted grains/barley.
4.
..................................... - A spirit made with grapes.
5.
..................................... - A spirit made with malted grains.
6.
..................................... - A spirit made with agave cactus.
7.
.......................................................................... - ABV Meaning.
8.
..................................... Blanc - White grape variety used to make white wine.
9.
..................................... - White grape variety used to make white wine.
10.
..................................... - White grape variety used to make white wine.
11.
..................................... Sauvignon - black grape variety used to make red wine.
12.
Pinot ..................................... - Black grape variety used to make red wine.
13.
..................................... - Black grape variety used to make red wine.
14.
Syrah/..................................... - Black grape variety used to make red wine.
15.
..................................... - Ingredient in beer that adds flavour.
16.
..................................... - Ingredient in beer that is a living organism.
17.
Malted ..................................... - Ingredient in beer.
18.
..................................... - Ingredient in beer that humans can't survive longer than 3 days without.
19.
Sweetness, Body, Aroma, Tannin, Acidity and Oak are all used to describe ..................................... wine.
20.
..................................... Wine - Wine that has had alcohol added.
21.
..................................... Juice - Type of Non-alcoholic beverage.
22.
Fruit ..................................... - Type of Non-alcoholic beverage.
23.
..................................... Waters - Type of Non-alcoholic beverage.
24.
..................................... - Type of Non-alcoholic beverage.
25.
..................................... of non-alcoholic drinks - Type of Non-alcoholic beverage (eg coca cola, Kaliber, j20).
26.
..................................... - The glass a cosmopolitan would be put into.
27.
..................................... - The glass a cognac would be put into.
28.
..................................... - The glass a bottle of lager would be put into.
29.
...................................../high ball - The glass a gin and tonic would be put into.
30.
..................................... - Uses 25/35ml legal measure.
31.
..................................... - Uses 50ml legal measure.
32.
..................................... - Uses 125/175/250ml legal measure.
33.
.......................................................................... - Uses half pint/pint legal measure.
34.
..................................... - Ways of dispensing alcoholic beverages.
35.
...................................../stamped jiggers - Ways of dispensing alcoholic beverages.
36.
..................................... glasses - Ways of dispensing alcoholic beverages.
37.
..................................... dispensers - Ways of dispensing alcoholic beverages.
38.
Ice and water on the side is a ..................................... for whisky.
39.
Lemon wedge and ice is the garnish for a gin and ..................................... .
40.
..................................... is a garnish for a Martini Cocktail.
41.
Lemon slice and ice is a garnish for .....................................(coke).
42.
Salt and lime/lemon wedge is the garnish for a Tequila ..................................... .
43.
Orange ..................................... and ice is the garnish for orange juice.