TLE EXAM non DANCERS

Edit Answers
CUTTINGWGWSTEAMINGSZ KXARHIPEELERZMGTEZTT GQDREFPDHJAIVPNZRYRG NEAETCRETSAOTHIHUKAL IGALBGIFIARRYCLYSSIO HNMDYRHPSMNGKRIZABNV SIDALAFBEAIHRGOEEKEE ATKLJTLRVENENGBXMORS WARRGEEZNULIVSTORAGE MEENNRFEBOLETRTLCPML GHZDITINOLSSVYEANOFD NAEPKMNCISDGFOLPATAL IREOAGKHSUUNDOTPPKMT YZRRBBCQGLTURNRSIOJA RUFTNOINERTIZOBKWOHO FGNIHGIEWEESNAELCCGC OBJOVKQVNSERVINGPJRX UCHNOXRSTELLIKSAFETY FPROTEINPFSPATULAZTL WZCPHLPGNIXIMJTONGSR
1.
Apron
2.
Knife
3.
Stove
4.
Ladle
5.
Spatula
6.
Chopper
7.
Blender
8.
Toaster
9.
Skillet
10.
Utensil
11.
Hygiene
12.
Sanity
13.
Cleanse
14.
Storage
15.
Measure
16.
Weighing
17.
Recipe
18.
Mixing
19.
Baking
20.
Cooking
21.
Frying
22.
Boiling
23.
Steaming
24.
Safety
25.
Gloves
26.
Tongs
27.
Strainer
28.
Peeler
29.
Grater
30.
Chilling
31.
Freezer
32.
Cooler
33.
Cutting
34.
Washing
35.
Heating
36.
Portion
37.
Serving
38.
Protein
39.
Calories
40.
Cooktop