Proteins and Fats

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KBTGBTSFEYRHAZCGXULXGDHF IAUEPYTPLHEMOGLOBINPLELI TRANSFATSAQSXXDHVMVT-NRK INCOMPLETEPROTEINVPZOCZB EEPIFKDJGGEH-DIEJDITUPEQ EDWXASHYUJQJIUDCOFJJSQGR YXSUTZZFDIZRBXOLIJTDLNTT YZPATY-ENWEZLMZBCBIXVCOJ NPAUYNIUHCGGPDXEJMBDJ-NE EGTNC-HWYMZLLIPO-PROTEIN DWHFIRULFKEQPDRIRRTWOBP- RNPMDDGAQTGFJGOMUZB-LCYX XLWNUIFHEPSNNUTVWVYNWKYM SW-HREEPUSLZMSEKCKMBWMGD VQJTRCRNLDOEZOIYZUTQQFII AOMFROFOWYJKFTNILCYE-PF- TVJFTJSATURATEDFATTYACID MVBEORDFNRTYCOUEXYIMTKRO ANIMOACIDSKWFAENDSLRSWCG PNEQIQESSENTIALAMINOACID CRBEOCOOUCXNWGFGSLQOJCVR EAIPGT-THOPTGO-AO-PXYNKN HYDROGENATIONBEZKWYBJCHR FTFD-AVKHVTWZHOPIXOBKNWU
1.
a molecule that combines with other acids to make proteins
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Helps body grow and repair itself
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A protein that transports oxygen in the blood to all the cells in your body
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An animo acid your body needs but cannot move
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A food that contains all nine essential animo acids
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A food that lacks one or more animo acids
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The main part of a fatty tissue
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The basic building blocks of fats
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A fatty acid that contains all the hydrogen it can chemically hold
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A fat-protein unit
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A chemical process that turns vegetable oils into solids
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increase LDL cholesterol levels and lower HDL cholesterol levels