1.
A beverage that's widely drunk in China and its three neighboring Sinospheric countries; coming in varieties like green, herbal, etc.
2.
A 12-year cycle based on a certain animal; highlighting compatibility, traits, strengths, and weaknesses.
3.
A staple food in all of the four East Asian Cultural region countries, eaten plain or flavored with seasonings and/or toppings (in rice bowls).
4.
A thin strip or tube of flour (like buckwheat) that's used as an ingredient in China and its neighboring countries, and is eaten with a sauce or in a soup.
5.
A pair of small, tapered sticks made of wood, metal, or plastic, and widely used as a utensil for eating in China and its neighboring Sinospheric countries.
6.
A mythical beast that is revered and loved as a water-based being in China and the neighboring Sinosphere countries.
7.
A quartet of mythical animals guarding the quadrants of the sky, associated with directions, colors, seasons, and elements.
8.
In Eastern Asia, a miniature, idealized landscape designed to express harmony between humans and nature.
9.
A building for worship in East Asian faiths (Buddhism, Taoism, Confucianism, folk religions) or ancestral veneration.
10.
A type of angiosperm tree grown for its ornamental, colorful blossoms, often used as focal points in landscapes for visual appeal, culturally significant in the Sinosphere.
11.
A mythical creature in Chinese mythology, one of the four benevolent animals and is a female counterpart to the dragon.
12.
a giant woody grass that grows quickly and is used in sustainable materials, as food, or as an ornamental plant, and is culturally important in the Sinosphere (including China).
13.
In East Asian culture, a parchment or paper for writing or painting on and either can be rolled up or hanged.
14.
A popular condiment in East Asian cuisine, including Chinese.
15.
The most important of all holidays in China, symbolizing family reunion, renewal, prosperity, and the welcoming of spring after winter's end.
16.
In China, it's not just used for illumination, but also symbolizes peace and good fortune.
17.
A popular protein made from soybeans, and is used as a plant-based alternative to meat for meals. It can be baked, grilled, etc.
18.
A sacred animal in China, one of the four benevolent animals.
19.
A culturally significant animal in East Asian culture, has the ability to foretell the future.
20.
The region of East Asia where the four countries that make up the Sinosphere (China, Korea, Japan and Vietnam) 9s through of by many.
21.
China's national animal, recognized for its black-and-white-coloring.
22.
A mythical animal in Sinospheric folklore symbolizing wisdom, longevity, and transformation, growing more powerful with each tail until it has nine.
23.
A mythical creature in East Asian myth symbolizing protection, strength, and prosperity by warding off evil spirits.
24.
- An object that is fundamental in Sinospheric culture, preserving calligraphy and beliefs for a long time.
25.
A holiday in East Asian culture that is celebrated on the day of the full moon, primarily in Autumn, focused on family reunion, gratitude, and moon-gazing.
