Food Preservation Puzzle

Edit Answers
WCXZNIWNBMRPEHGLNXWXMDBJROIHDDL QYPKRVDABEORKRQFWIVTGZFVZEKWWQN UUQUJZAOPRPFSAHELBYJNZLBMVDNEFA DKCLHFSAIUEZLVKECZJAIZAKMINJPKO SJUVLGNOMTRMPBCDXJBNNJVQZTLXMZJ BAXCLELFRAFSKVIIUHJTNRORBAESFTA OITCAXZWRRLRDDCRZTHIAYUDMVBPOGA TWACOSLFQEIINKPORFQOCMRVNRNUOVW TEYYVBBAKPEBKMYLNYNXFOSWOEAZDRP LNVEDZRAXMJZWVNHZSUIOMFPISLEPOU IPADBYNEMEOEIAJCGTTDOMPHTERVRQK NHCXYGKQCTUTTNXMIERAQTPUARFREDT GCIIYUNTWFJHBXGUQRINGOYFIPEDSJC UPDQJKOOJOMADSTIRITTWOFCDLZMEGC LDSZVGYYYNANZAPDSLISIDOWAAFTRND DEHYDRATIONOHADOZIOQJPAWRCVRVIM ETUEBZCJVIOIXMOSYZNGGIYWRINBATY YSVEDFILLTQCHFVBGAAETIBWIMIXTAA HIADWYKPJCXAVNXJOTLVVCHPEENYIEB BZZAVWKXFUYCKHEEHIVVJEOWUHYLOHY NFIIBATRGDJIXTCKDOAYRNIWZCDDNBC NLWAVOOEEEIDTWJBVNLANVGGEWEYLUD FOVBSMETCRTFBRVCERUSKBZUIHQZQKO JIRPRESERVATIVEOVXEWANIOFUSQXXK JBURBPPASTEURIZATIONOZXAESXJJRF OQEEUYNMOFWXFBLWHLJUFQHGUFACJKX
1.
Foodpreservation
2.
Sterilization
3.
Dehydration
4.
Pasteurization
5.
Canning
6.
Bottling
7.
Preservative
8.
Freezing
9.
Nutritionalvalue
10.
Flavour
11.
Irradiation
12.
Heating
13.
Reductionoftemperature
14.
Chemicalpreservative
15.
Acids
16.
Ethanoicacid
17.
Sodiumchloride
18.
Antioxidants