ServSafe

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VIRUSESKPSKQCMJKKZPE EWNGLIDRQLICOFLYIKNE NAEOWMTSBCYMNDODKASF RWCMIALIXDIETCFWPEQA VEUIISSOMCIBADIGARMS KTSTDCUHFEWAMLFNTBIV IDDTCIRLYINCIANIHTLR EZCIRATOCEFTNCMZOULE RLOESITYOXOEAIHIGONS UAORRECNDRERTGATERES TCLUFIATOIGIIONINCSE LIITULNSICPAOLDNFPST UMNSNBSSEOBTNOWAOOHI CEGIGVMDEONDMIASOXXS IHZOIDXBFUSDABSZDYEA RCCMPFOODBORNEHMKGJR GUNRESTRICTIONIXSELA ACLEANERSYFDAANRTNCP TEMPERATUREJDWGCPOUD PESTICIDESLEXCLUSION
1.
FDA
2.
USDA
3.
CDC
4.
PHS
5.
Cooling
6.
Restriction
7.
Exclusion
8.
Contact
9.
Contamination
10.
Handwashing
11.
Sanitizing
12.
Pathogen
13.
Chemical
14.
Biological
15.
Outbreak
16.
Foodborne
17.
Illness
18.
ServSafe
19.
Microorganisms
20.
Agriculture
21.
Disease
22.
Exclusion
23.
Restriction
24.
Food
25.
Acidity
26.
Temperature
27.
Time
28.
Oxygen
29.
Moisture
30.
Bacteria
31.
Viruses
32.
Parasites
33.
Fungi
34.
Cleaners
35.
Pesticides
36.
TDZ
37.
Wash
38.
Rinse
39.
FIFO
40.
FIFO