1.
You might use this tool if you wanted to remove steamed vegetables from the liquid in which they were cooked.
2.
Use this tool to prevent lumps from forming when stirring flour into meat drippings to prepare a thickened gravy.
3.
A long handle and heat resistant bristles make this tool a good choice for brushing barbecue sauce on grilled chicken.
4.
Use this tool when incorporating shortening into flour to make pastry dough for piecrust.
5.
You would use this tool when making candy to insure correct temperature
6.
This four-sided metal tool would be a good choice when shredding cabbage to make coleslaw.
7.
This tool would be handy for snipping fresh parsley into tiny pieces to sprinkle over soup.
8.
Use this tool when folding airy whipped cream into thick, smooth pudding to make a light, fluffy dessert mousse.
9.
This tool will make quick work of peeling carrots
10.
In place of a nonstick baking mat, you can line your cookie sheet with this to keep your macaroons from sticking.
11.
Whether you are flipping burgers on the grill or pancakes in a skillet, this is the tool you will want to use.
12.
The long handle on this tool makes it helpful for dipping soup out of a deep stock pot.
13.
This tool works to make piecrust dough flat, thin, and even before placing it in your pan
14.
Pour pasta into this tool to drain off the cooking water before serving it with your favorite sauce.
15.
Use this tool to level off the excess when measuring flour in a dry measuring cup.
16.
Use this tool to protect countertops and knife blades when chopping onions and peppers for a Western omelet.
17.
Pouring fresh-squeezed orange juice through this tool will separate the pulp from the juice.
18.
This tool is handy for removing lumps from flower.
19.
This tool can help you transfer a heavy roast from a roasting pan to a carving board or serving platter.
20.
Use this tool to turn ears of corn on a grill or lift them out of a steaming pot of cooking water.
21.
Use this tool to suction a layer of fat off the top of a dish of beef gravy before serving it.
