Chapter 4 Vocab Terms

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BRXOPERVUCMLDLCRHYBM PPYCVBBJRPKCDGCTMDIM PRMLIKXUEOVZDJTAAMAG KACSMPAEFVAXBYOAKNZR AKHACMMPPFHIQTUWTZEQ EKGEFEQIJEEMPQHDLOMU CWMRHERBWZRTPIEKCILH IURTLWTBAJJACXVOBPSX VOTKBHREGSERACMXKDMT RUVUXEHSRFJHTMIVRAZZ ETTZOETVVILWEHCRBMRP SKEXEYIKWXARRLABIBEY DXKYTIRPBSCBIKZTRISF ONRQCZNRTIGCNGNSAATT ONATGPDBANUKGCWNQNAI FPMWTJPLGCGBUZALSCUD TLUYSZAOOPCSLYFSHERJ VTJWICGYMPTSTKWBKMAH EBNMTGKEZCFHUALIGENB AUBXUOQVASWPATYKSGTV
1.
Foodservice
2.
Buffet
3.
Cafeteria
4.
Theme
5.
Ambiance
6.
Catering
7.
Market
8.
foodservice
9.
restaurant
10.
concept