1.
Heat travels by direct contact.
2.
Heat transfer by movement of liquid or gas.
3.
Heat transfer in the form of waves.
4.
Moist heat method where water reaches 100°C.
5.
Cooking food using steam.
6.
Dry heat method using direct infrared heat.
7.
Cooking food with hot air in the oven.
8.
Cooking food in oil (can be deep or shallow).
9.
Cooking food gently in liquid below boiling point.
10.
Cooking food using electromagnetic waves.
