Cooking terms

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NZZBOPLZASRELZESTOQI RAZJZSLVCIHYCGLOPDCR IIQDKMKQDNWTTKFBPFHE TSWEATOUABCFWPOMVRLB SYMYERISEAPOJPTSXDCU SCIRSZOMNSITLRCDWIVQ DALIIHLUKTXTOFOIWCQE RRCLABNDXEMTHTAFDOXO CABERTEQXJFWEMULSIFY MMOVBLFBUUEPPMXGRAOB IEIYJDIAZLZSCQFVQZHR JLAZIIXFLIAZYWSMFFFF HIZOLHKOHELHXSSIOACR CZSYQJVLGNGPPIUDSCAE NEJVIQWDSNEDXMDEOYHC AMIREPOIXEDYKMVCWXCK LQSHMIZPHOAPLEHUVLAN BTSPATULAJDRSRKDUMOR OLGGEQOYRSNEEBVENDPO TANVWKBGMPQGOGLRITWR
1.
dente
2.
Braise
3.
Baste
4.
Blanch
5.
Caramelize
6.
Deglaze
7.
Emulsify
8.
Fold
9.
Julienne
10.
Knead
11.
Mirepoix
12.
Poach
13.
Reduce
14.
Roux
15.
Stir
16.
Sear
17.
Simmer
18.
Sweat
19.
Spatula
20.
Zest